Istrian Cooking Class
- What to see
- A culinary class with explanation
Preparation of the meal
Tasting of all ingredients
Take away if you made more food that you can eat ☺
- Price From 75 € per person (special discount not included)
- When Everyday
- Duration 4:00h
- Difficulty Easy
- Meeting point Exact location disclosed with the ticket purchase
- Weather Operating in all weather conditions
- Shared/Private Private and shared
- Included Cooking class in Buje, no transportation
- Min pax 2 persons
Other than beautiful nature, rich history and cultural heritage, one of the hidden treasures of Istria is in its cuisine. The traditional Istrian meals are filled with original taste and aromas that area created as a result of combining specific climates, countries and old recipes.
Istrian prosciutto, goat cheese, white truffles, wild asparagus, Boškarin beef, brandies and the famous Istrian wine and olive oil are only a part of the ingredients that the experienced cooks use while preparing meals in characteristic wine cellars and agro-tourisms all across Istria. Of course, the tradition of cooking is transferred from generation to generation, and now, all those that spend their vacation in Istria can become a part of this interesting culinary story. Within this interesting cooking course, guests have the opportunity to prepare various traditional Istrian meals, from simple to true gourmand delicacies. We should single out the homemade bread and pasta, polenta with cod fish, risotto with nettle, sardines under salt, the famous Istrian vegetable stew, fried dough and other specialties. Of course, the participants of the course can take their prepared food with them.
Discover all of the magic of Istrian cuisine and learn to prepare traditional Istrian meals.
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